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Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide.

School Price: $151.95

Format:
Copymasters
32 pp.
8.5" x 11"

ISBN-13:
9780195418743

Publication date:
September 2004

Imprint: OUP Canada


Communi-Quete: 1: Entrepreneurs en herbe!

Black Line Masters

Irene Bernard and Beverley Biggar

Series : Communi-Quête

Students have the opportunity to examine the popular topic of food through the perspective of an entrepreneur. They will discover how small businesses are created in Canada and how these businesses succeed as students complete the following activities: watch a video of students creating an original restaurant and of a teen chef preparing his secret recipe, examine menus and secret recipes, discover prices and calculate costs with a profit, and discuss basic principles of décor and promotion. They read texts about Canadian entrepreneurs and restaurants, as well as examine menus and recipes from many cultures. Students also write shopping lists and menus.

Final Task: with a partner, students create and present a business plan for an original restaurant that includes a menu, a secret recipe, a décor design, and a promotional jingle.

Workbook Blackline Masters support the core activities, and provide opportunities for students to practise language. Also included are additional complementary activities and a comprehensive French-English Lexique for student reference. Also includes the Mini-guide section reproduced in the back of the workbook.

Readership : G7 FSL students in Ontario; G8 FSL students in all other provinces

There is no Table of Contents available at this time.
There are no Instructor/Student Resources available at this time.

Bernard - Series Editor and Senior Author Biggar - Senior Author; FSL Publisher, Oxford University Press Canada

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