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Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide.

Print Price: $74.99

Format:
Paperback
768 pp.
195 mm x 265 mm

ISBN-13:
9780198791041

Copyright Year:
2021

Imprint: OUP UK


Chemistry for the Biosciences

The Essential Concepts, Fourth Edition

Jonathan Crowe and Tony Bradshaw

Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don't need to dig very deep to answer the question: why do biologists need chemistry?

Building on the success of the first three editions, Chemistry for the Biosciences introduces students to all the chemistry they need to understand the biological world. Renowned for its clear and straightforward explanations, the book uses everyday examples and analogies throughout to help students get to grips with chemical concepts, and presents them in context of biological systems wherever possible so they can see how chemistry relates to their wider studies.

With topics drawn from organic, physical, and inorganic chemistry, students will encounter a broad range of essential concepts. Chemistry for the Biosciences includes many learning features - both in print and online - to help students grasp these concepts as quickly and thoroughly as possible. From the self-check questions throughout each chapter to help consolidate learning, to the Chemical Toolkits and Maths Tools that help students explore terminology, methods, and numerical skills that may be unfamiliar, the book is written to be a true course companion for students on biological and biomedical science degrees - one that will help them not only remember the essentials, but really understand them, setting students up for success in their later studies.

Digital formats and resources
The fourth edition is available for students and institutions to purchase in a variety of formats, and is supported by online resources.
- The ebook offers a mobile experience and convenient access along with functionality tools, navigation features, and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks
- The extensive online resources feature:

For registered adopters:
Figures from the book in electronic format, ready to download;
A test bank of questions, with feedback linked to the text.

Multiple-choice questions to aid exam preparation and revision;
Full solutions to self-check questions;
Data analysis and numerical practice worksheets;
Links to YouTube video tutorials that provide fuller explanations of a range of numerical concepts.

Readership : Suitable for foundation level and first year undergraduate students taking a Chemistry module as part of a Biological, Biomedical or Life Sciences degree.

1. Introduction: why biologists need chemistry
2. Atoms: the foundations of life
3. Compounds and chemical bonding: bringing atoms together
4. Molecular interactions: holding it all together
5. Moles, concentrations, and dilutions: making sense of chemical numbers
6. Hydrocarbons: the framework of life
7. Functional groups: adding function to the framework of life
8. Molecular shape and structure: life in three dimensions
9. Isomerism: generating chemical variety
10. Biological macromolecules: the infrastructure of life
11. Metals in biology: life beyond carbon
12. Chemical reactions, oxidation, and reduction: bringing molecules to life
13. Reaction mechanisms: the chemical changes that drive the chemistry of life
14. Energy: what makes reactions go?
15. Equilibria: how far do reactions go?
16. Kinetics: what affects the speed of a reaction?
17. Acids, bases, and buffer solutions: life in an aqueous environment
18. Chemical analysis: characterizing chemical compounds

There are no Instructor/Student Resources available at this time.

Jonathan Crowe is a publisher and science writer based in Oxford, UK. A biochemist by background, Jonathan has extensive experience of making science accessible to a broad audience both through his science writing and science editing. As well as writing Chemistry for the Biosciences, he is also a visiting lecturer at City, University of London, and associate lecturer at Bath Spa University.

Tony Bradshaw is a Principal Lecturer in Biochemistry at Oxford Brookes University.

Making Sense - Margot Northey

Special Features

  • Focuses on those key chemical concepts that bioscience students need to understand, making its scope directly relevant to the target audience.
  • A conversational style and everyday analogies are used throughout, helping students to relate unfamiliar concepts to situations and experiences that they are familiar with in order to boost their confidence in the subject.
  • Opportunities for problem-solving, both in the book and online, encourage the reader to master key concepts and develop important numerical and data-handling skills.
  • The assumption of limited prior knowledge makes it an ideal 'leveller', suitable for students from a range of backgrounds.
  • Rich pedagogy in print and online makes learning as effective as possible.
  • Also available as an e-book with functionality, navigation features, and links that offer extra learning support.
New to this Edition
  • More biological context blended into the main text to increase motivation and relevance for bioscience students.
  • Chemical Toolkits moved closer to the point in the text to which they relate.
  • New Chemical Toolkits on drawing cyclic structures and Fischer projections.
  • New Maths Tool on powers, and expanded Maths Tool on ratios.
  • Topics covered for the first time include the centrality of the chemistry of water to biological systems, the notion of quantitative reasoning, the Bohr model of atomic structure, formal charge, axial and equatorial groups, Fischer projections, and capillary electrophoresis.
  • Existing topics whose coverage has been enhanced or expanded include valency, biological enantiomers, balanced equations and stoichiometry, and glycolysis and the citric acid cycle.
  • Restructuring sees the discussion of the rates of equilibrium reactions integrated into chapter 16.